Info

Cultures of Energy

Cultures of Energy brings writers, artists and scholars together to talk, think and feel their way into the Anthropocene. We cover serious issues like climate change, species extinction and energy transition. But we also try to confront seemingly huge and insurmountable problems with insight, creativity and laughter. We believe in the possibility of personal and cultural change. And we believe that the arts and humanities can help guide us toward a more sustainable future. Cultures of Energy is a Mingomena Media production. Co-hosts are @DominicBoyer and @CymeneHowe
RSS Feed
Cultures of Energy
2023
January


2022
November
September
July
June
April
March
February


2019
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


All Episodes
Archives
Now displaying: Page 1
Mar 10, 2022

Dominic and Cymene share a close encounter with a phantom raccoon and offer two ideas for sure-to-succeed new TV shows. Then (12:17) we are thrilled to welcome Gail Simmons—star judge of Bravo’s Emmy and James Beard-award winning show Top Chef as well as a food writer and culinary expert—to the show. We get started with how Gail‘s background in anthropology influenced her career. Speaking of cultures and cuisine, we ask whether non-western cuisines finally receiving the recognition and respect they are due from the world of fine dining. Do standards of taste still bear the imprint of colonial legacies? We talk food justice and insecurity and what is problematic about the concept of “food desert” as a way of talking about what might be better called “food apartheid.” We touch on the impact of climate change on the culinary industry and the stigma vegetarians still face in some restaurants. We close on why Top Chef finally decided to come to Houston, the most diverse city in America and what surprised and delighted Gail once she arrived. You can find this season’s run of Top Chef at: https://www.bravotv.com/top-chef Enjoy!

0 Comments
Adding comments is not available at this time.